In a blender process the chiles with some of its water.
In a large pot add olive oil, brown the pork and reserve.
Add onion, carrot and celery, let cook for a few minutes and add garlic.
Return the pork to the pan and add the chile puree and tomato. Add the broth, oregano, corn and let cook for 45 minutes.
Accompany with avocado, cilantro, lime and tortilla chips
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Amount Per Serving 8-10
Calories from Fat 120
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 34g
Dietary Fiber 6g
Total Sugars 6g
Includes 0g Added Sugars 0%
Vitamin A 50mg
Vitamin C 90mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!