Soak wooden skewers in water for 30 minutes prior to use
Combine shrimp with barbeque sauce and limed
juice and toss to coat. Set aside in the
refrigerator until ready to grill.
To make salsa: Place tomatillos, garlic, jalapeno pepper, avocado, lime juice and cilantro in a food processor and process until smooth. Season to taste. Transfer to a serving bowl.
Heat grill to medium-high heat. Thread shrimp on to skewers prior to cooking. Place on heated grill and cook on each side for 3-6 minutes per side or until shrimp is cooked through. Remove from grill immediately. Serve with tomatillo salsa and lime wedges.
bvseo_sdk, p_sdk, 3.2.1
CLOUD, getReviews, 21.42ms
bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;
Skewered BBQ Shrimp with Tomatillo Avocado Salsa
Amount Per Serving 4
Calories from Fat 0
% Daily Value*
Total Fat 13g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 27g
Dietary Fiber 4g
Total Sugars 12g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!