Peel and remove the blistered skin from the chile and remove the seeds. Slice into strips.
Lightly spread margarine on one side of each slice of bread.
Heat pan/skillet on medium heat. Spray with cooking oil.
Assemble grilled cheese: Spread both sides of each sandwich with margarine.
Recipe makes 2 sandwiches – Split ingredients evenly to make sandwiches.
Place in the hot pan and cook 2 – 3 minutes per side, until bottoms are crisp and brown.
In the final minute of cooking, put a top on the pan to throughly melt cheese within each sandwich.
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HATCH GREEN CHILI AND TURKEY GRILLED CHEESE
Amount Per Serving 2
Calories from Fat 0
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 51g
Dietary Fiber 2g
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
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