In a large pot of boiling water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine ripe avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, as desired. Slowly add olive oil to the food processor until well-combined.
In a large bowl, combine pasta, avocado sauce,
lemon zest and tomatoes. Serve immediately.
Fresh avocado sauce can turn Brown (oxidize)
quickly. Serve topped with fresh basil leaves.
* For a lighter option that is grain-free, serve the
avocado sauce with homemade zucchini noodles in
place of pasta.
bvseo_sdk, p_sdk, 3.2.1
CLOUD, getReviews, 29.61ms
bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;
Creamy Avocado Pasta
Amount Per Serving 8
Calories from Fat 0
% Daily Value*
Total Fat 15g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 22g
Dietary Fiber 2g
Total Sugars 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!