To Make the Vinaigrette: In a small glass jar, or mason jar, pour the vinegar and the oils, sprinkle in the salt.
If using the chile de arbol, place a small skillet over medium-heat, once it is hot, toast the chile for 30 seconds per side, until toasted, but not burnt.
Place the whole chile in the jar.
Close the lid of the jar and shake it vigorously.
Leave in the refrigerator, if it won't be used within the hour. It may be kept there for a couple weeks.
Shake well before using.
To Assemble the Skewers: With the help of your kids, insert the top of a mozzarella ball, followed by a slice of avocado, half of a tomato, an avocado slice, the other tomato half (upside down if they can!), followed by another slice of avocado, and a slice of mozzarella ball.
Repeat with all skewers, and place all the completed skewers on a platter.
To Serve: Shake the vinaigrette and pour into a bowl. Serve along with the assembled skewers for everyone to dip as they please.
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Avocado, Mozzarella and Tomato Skewers
Amount Per Serving 16
Calories from Fat 0
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
Total Sugars 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!