Tony’s Touchdown Guacamole

Guacamole & Dips

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 71.99ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6
Calories 100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 3%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 7%
Total Sugars 10g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 1%
Potassium 182mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Guacamole
  • 2 ripe Avocados From Mexico halved, pitted, meat scooped out and roughly mashed or diced
  • 3 tablespoons chopped white onion
  • 2 tablespoons coarsely chopped cilantro leaves
  • 2 tablespoons finely chopped jalapeño or serrano chili seeded optional, or to taste
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon kosher or coarse sea salt or to taste
  • Peaches
  • 1 cup sliced peaches
  • 1/4 cup Dry BBQ Rub
  • 1 tablespoon vegetable oil
  • Dry BBQ Rub
  • 2 tablespoons dry mustard powder
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne chili powder
  • 1 teaspoon ground black pepper

Instructions

  1. In a medium bowl, gently mix the avocado, onion, cilantro, chile, lime juice and salt, or mash in a molcajete.  Scrape onto serving bowl. 
  2. Pre-heat a grill or grill-pan over medium heat. Generously rub 1/4 cup BBQ Rub over the sliced peaches. Once grill pan is hot, brush with oil. Grill the peach slices a couple minutes per side. Remove from the heat. Once cool enough, coarsely chop and top over guacamole. 
  3. Serve with sliced toasted baguettes, tortilla chips or the chips of your choice. 
  4. DRY BBQ RUB INSTRUCTIONS: Combine the dry BBQ Rub ingredients in a bowl, mix well. 

Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 23.76ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;
Nutrition Facts
Tony’s Touchdown Guacamole
Amount Per Serving 6
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 3%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 7%
Total Sugars 10g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 1%
Potassium 182mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share