2 ripe Avocados From Mexico halved, pitted, meat scooped out and roughly mashed or diced
3 tablespoons chopped white onion
2 tablespoons coarsely chopped cilantro leaves
2 tablespoons finely chopped jalapeño or serrano chili seeded optional, or to taste
2 tablespoons freshly squeezed lime juice
1 teaspoon kosher or coarse sea salt or to taste
1 cup sliced peaches
1/4 cup Dry BBQ Rub
1 tablespoon vegetable oil
Dry BBQ Rub
2 tablespoons dry mustard powder
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne chili powder
1 teaspoon ground black pepper
In a medium bowl, gently mix the avocado, onion, cilantro, chile, lime juice and salt, or mash in a molcajete. Scrape onto serving bowl.
Pre-heat a grill or grill-pan over medium heat. Generously rub 1/4 cup BBQ Rub over the sliced peaches. Once grill pan is hot, brush with oil. Grill the peach slices a couple minutes per side. Remove from the heat. Once cool enough, coarsely chop and top over guacamole.
Serve with sliced toasted baguettes, tortilla chips or the chips of your choice.
DRY BBQ RUB INSTRUCTIONS: Combine the dry BBQ Rub ingredients in a bowl, mix well.
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Tony’s Touchdown Guacamole
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 14g
Dietary Fiber 2g
Total Sugars 10g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!