Purple Beet Guacamole

Guacamole & Dips

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Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 8
Calories 80
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 Avocados From Mexico medium Perfectly Ripe
  • 1/2 tsp charcoal salt
  • 3 tbsp ground raw pistachios (i.e. powder)
  • 2 tbsp lemon juice + extra for plating
  • 1 tbsp beet fresh juice
  • 1 Bag of organic round yellow corn chips
  • Edible flower for garnish (recommend using a yellow calendula flower)

Instructions

  1. Prep ingredients: grind up charcoal salt, grind pistachios, juice lemons & beets. Cut avocados, saving one half for the avocado rose.
  2. Mash the remaining avocados in a medium bowl. Combine lemon, salt (make sure it’s ground up) & pistachio powder into the avocado mash, and combine thoroughly. Add beet juice and stir until guacamole has achieved a purple/red color throughout.
  3. Peel & thinly slice the remaining avocado half in preparation of creating a partial rose.
  4. On small/medium plate, place a medium sized (about 1 1/2-2 inch) round mold on the plate and fill with the purple guacamole. Slowly press the sliced avocado into a partial rose and place around the mold.
  5. Lift the mold and press the avocado rose around the guacamole to ensure it stays self- contained.
  6. Take the excess lemon juice, and brush down the corn chips on one side, then place them on the plate in a circle surrounding the rose & guacamole (with the lemon side facing up).
  7. Add the edible flower on the guacamole as a finishing garnish.
  8. Bring the plate out to guests/judges.
  9. Once the plate has been set in front, use a chef’s torch to torch the chips until they have blackened slightly on the top. This will also create the “haze” that brings the dish together.

Reviews

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Nutrition Facts
Purple Beet Guacamole
Amount Per Serving 8
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g  
  Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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