3 ripe Avocados From Mexico halved pitted and diced
1 jalapeño finely chopped
3 scallions white and light green parts thinly sliced
1 tablespoon fresh thyme leaves chopped
1 tablespoon chives thinly sliced
1 tablespoon lime juice freshly squeezed
1 teaspoon Kosher or sea salt or to taste
Tortilla chips or vegetable sticks to serve
Heat a sauté pan over medium-low heat. Add the pecans and toast, stirring frequently, for a couple minutes. Remove from heat, once cooled enough to handle, coarsely chop.
In a bowl, mash the diced avocado along with the jalapeño, scallions, fresh thyme, chives, lime juice and salt. Incorporate the pecans and mix well.
Serve along with tortilla chips or vegetable sticks.
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Amount Per Serving 4-6
Calories from Fat 0
% Daily Value*
Total Fat 15g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 9g
Dietary Fiber 3g
Total Sugars 0g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!