Spread guacamole made with Avocados From Mexico on 2 pieces multigrain bread. Add, mozzarella, pesto and fresh basil.
Top with 2 more slices of bread and press lightly to compress.
Heat sandwiches in large nonstick pan over medium heat until both sides are crispy & golden. Serve warm and enjoy.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!