2 ripe Avocados From Mexico pitted, peeled and mashed
2 tbsp white onion finely chopped
1 serrano chile minced seeding optional
1 tbsp cilantro leaves roughly chopped
3 tbsp lime juice freshly squeezed
1 tsp salt
3/4 cup Pomegranate seeds about 1 pomegranate
2 cups jicama or cucumber sticks peeled
3/4 cup queso fresco
1 bag chicharrones or fried pork rinds
8 oz lump crabmeat
1 tbsp mayonnaise
2 tbsp lime juice freshly squeezed
1/2 tsp lime zest grated
1 tbsp fresh chives chopped
To prepare guacamole: In bowl, combine avocados, onion, chile, cilantro, lime juice and salt; mix gently.
To prepare Pomegranate Guacamole: Combine guacamole with pomegranate seeds. Use jicama or cucumber instead of tortilla chips.
To prepare Queso Fresco Guacamole: Combine guacamole with queso fresco; garnish with crumbled chicharrones instead of tortilla chips.
To prepare Lump Crab Guacamole: Combine crabmeat, mayonnaise, lime juice, lime zest, chives, parsley, bell pepper, salt, pepper and tortilla chips.
Spoon mixture over guacamole.
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Guacamole Three Ways: Lump Crab, Queso Fresco, Pomegranate
Amount Per Serving 4-6
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!