Season the boneless short braised ribs with ½ teaspoon salt and pepper to taste.
Heat 3 tablespoons oil in an ovenproof casserole over medium heat. Once hot, add the meat and cook until browned on each side, about 7 to 8 minutes per side. If necessary, do it in batches. Remove the meat from the casserole and place in a bowl.
Add the remaining tablespoon oil to the casserole and cook the onion, stirring occasionally, until completely softened, for about 4 to 5 minutes. Add garlic and cook for another minute, until fragrant and lightly browned. Pour the pomegranate juice and wine, stir well, scrapping the bottom of the pan to incorporate all including the browned bits.
Return the meat to the casserole, add the crushed rosemary and let it come to a simmer. Once it does, cover the casserole with its lid and place in the oven for 1½ hours, until the meat is completely tender.
Remove the lid from the casserole, and leave in the oven for another ½ hour, or until meat is coming apart with the use of a fork, and the liquid has thickened considerably. Remove from the oven. Using a couple forks, shred the meat finely into small bite size chunks, let it sit in the sauce.
In a medium bowl, combine the shallots, ginger and jalapeño with the lime juice, olive oil and remaining 1/2 teaspoon salt. Incorporate the avocado and gently mash with a fork until well combined. Add half of the feta cheese and pomegranate seeds and toss well.
Scrape the guacamole mix onto a serving platter. Top with the shredded meat and garnish with the remaining feta cheese and mint.
Eat along with tortilla or pita chips.
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Carnivore Pomegranate Short Ribs and Feta Guacamole
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 45g
Saturated Fat 16g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 20g
Dietary Fiber 3g
Total Sugars 6g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!