Bacon and Tomato Guacamole

Guacamole & Dips

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Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 9
Calories 110
% Daily Value*
Total Fat 9g 12%
Saturated Fat 0g 8%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 7%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 4g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 6%
Iron 0mg 6%
Potassium 293mg 12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 6 slices bacon chopped
  • 3 Avocados From Mexico ripe
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño chile stemmed, seeded, and minced
  • 2 tablespoons onion finely chopped
  • 2 tablespoons lime juice
  • 2 garlic cloves minced
  • salt to taste
  • 1/2 teaspoon ground cumin
  • 1 tomato cored and cut into ¼-inch pieces

Instructions

  1. Cook bacon in 12-inch skillet over medium heat until crispy, 6 to 8 minutes. Transfer to paper towel–lined plate; set aside. Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Add cilantro, jalapeño, onion, lime juice, garlic, ¾ teaspoon salt, and cumin and mash with potato masher or fork until mostly smooth.
  2. Halve and pit remaining 2 avocados. Carefully make ½-inch crosshatch incisions in flesh with butter knife, cutting down to but not through skin. Insert spoon between skin and flesh, gently scoop out avocado cubes, and add to mashed mixture. Add tomato and bacon and gently mash until mixture is well combined but still coarse. Season with salt to taste. Serve.
  3. Store guacamole for up to 24 hours by pressing plastic wrap directly against its surface.
  4. Recipe from our partners at Cook’s Country from America’s Test Kitchen.
  5. Photo: Joe Keller

Reviews

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Nutrition Facts
Bacon and Tomato Guacamole
Amount Per Serving 9
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 9g 12%
Saturated Fat 0g 8%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 7%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 4g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 6%
Iron 0mg 6%
Potassium 293mg 12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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