Avocado Tarragon Steak Sauce

Sauces

Ingredients

  • 2 each Avocados From Mexico, pitted, peeled
  • 1/4 cup lemon juice
  • 1/4 cup tarragon, stems removed, finely chopped
  • 2 cups mayonnaise
  • 2 teaspoons salt

Instructions

  1. In a medium sized bowl, mash avocado dices until smooth. Add lemon juice, tarragon, mayonnaise and salt. Stir until combined.
  2. Cover and refrigerate at 40°F degrees.

Recipe Comments



Your email address will not be published. Required fields are marked *

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share