Preheat oven to 375 degrees. Line cupcake tins with
paper liners or use silicone nonstick baking cups.
In a medium bowl, combine dry ingredients – flour, sugar,
baking powder, salt, cinnamon, nutmeg, ground cloves.
Using a food processor or blender, add avocado,
pumpkin, egg and milk and mix together until combined.
Combine dry and wet ingredients in a bowl and stir until batter is moistened. Fold in
cranberries and nuts, as desired.
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PUMPKIN CRANBERRY AVOCADO MUFFINS
Amount Per Serving 10-12
Calories from Fat 0
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 36g
Dietary Fiber 4g
Total Sugars 15g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!