1 medium, ripe Avocado From Mexico, mashed (= 3/4 cup)
1/4 cup butter, softened
1 tsp vanilla
1/4 cup walnuts (or pecans), chopped(optional)
powdered sugar or small-round-colored sprinkles
Preheat oven to 325degrees F.
In a large bowl, combine flour, sugar and salt and cream together with avocado and butter with a wooden spoon or potato masher. Mix together until there are no visible big chunks of avocado or butter.
Mix walnuts into dough mixture until combined. Roll dough into small balls ½-1 inch thick. If desired, coat in powdered sugar or colored sprinkes.
Bake in the oven for ~15 minutes until the bottoms are slightly browned. Cool on a rack for 10-15 minutes and serve.
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Mexican Avocado & Walnut Cookies
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
Total Sugars 3g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!