2 tb of espresso coffee, cooled*(or dissolve 2 tb instant coffee in water)
pinch of salt
1/4 cup confectioner’s sugar (powdered sugar)
1 tb vanilla extract
1 cup raspberries or sliced strawberries (for topping)
Melt chocolate and set aside.
Place remaining ingredients in a food processor and blend until smooth
Add melted chocolate and blend until evenly mixed. Add more sugar if you want mixture to be sweeter. If the consistency is too thick, add 1-2 TB of coconut or almond milk.
Divide into 6 small serving bowls or cups. Refrigerate until ready to serve. Top with berries and serve.
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Creamy Dark Chocolate Avocado Mousse
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 18g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 30g
Dietary Fiber 5g
Total Sugars 15g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!