Heat butter in a medium sauté pan over medium heat.
Once melted and bubbly, add ham. Cook for 1 to 2 minutes, stirring occasionally until barely beginning to brown along the edges.
Lower the heat to low, pour in beaten eggs and sprinkle with salt to taste. Stir the eggs a couple times, as they cook, for about 4 minutes.
Once they begin to set, incorporate the grated cheese and let it melt as the eggs finish cooking, 1 or 2 minutes more. Don’t overcook the eggs; turn off the heat while they are still moist.
To make the chipotle cream:
Combine the Mexican crema and adobo sauce, from the chipotles in adobo, in a small bowl and mix well. Garnish with chives. Set aside.
To assemble burritos:
In a hot comal or skillet set over medium heat, heat the flour tortillas for about 30 seconds to 1 minute per side. Don’t let them toast, just heat thoroughly.
Taking one tortilla at a time, spoon in a couple tablespoons of the ham and cheese scrambled eggs, add a couple slices of avocado, and roll.
Serve along with the chipotle cream.
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Ham, Cheese, Egg & Avocado Breakfast Burrito with Chipotle Crema
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 7g
Trans Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 29g
Dietary Fiber 3g
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!