5 cups of non-dairy coconut milk (refrigerated carton)
2 whole cloves
1 tsp of ground cloves (for topping)
1 stick (3-4”) of ceylon cinnamon or canela
1 tsp vanilla extract
1/2 tsp baking soda
1 cup sugar, granulated
6 egg yolks
6 oz coconut rum (may be substituted for coconut tequila)
Combine coconut milk, cloves, cinnamon,
nutmeg, vanilla extract and baking soda in a
medium saucepan over medium heat. Once
simmering, reduce to low heat for 15 minutes.
Strain mixture into a medium bowl.
In a small bowl, beat egg yolks and mix in sugar
until the mixture has thickened, for approximately
one minute. Slowly pour the egg mixture into the
warmed coconut milk and blend with a whisk or
Return the mixture to a clean saucepan over low
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Dairy Free Coconut Eggnog
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 31g
Dietary Fiber 1g
Total Sugars 23g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
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