Orange & Avocado Natilla (Mexican Custard Pudding)

Appetizers & Snacks

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Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6-8
Calories 280
% Daily Value*
Total Fat 19g 24%
Saturated Fat 10g 50%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 155mg 52%
Sodium 105mg 5%
Total Carbohydrates 24g 9%
Dietary Fiber 3g 11%
Total Sugars 21g  
  Includes 0g Added Sugars 0%
Protein 5g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 8%
Iron 0mg 6%
Potassium 224mg 24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 1 1/2 cups fresh squeezed orange juice
  • 2/3 cup sugar
  • 2 cups milk
  • 1 cup heavy cream
  • 5 egg yolks
  • 4 tablespoons cornstarch
  • pinch of salt
  • 1/2 cup Avocado From Mexico ripe and completely mashed
  • 1/4 cup cacao nibs
  • Credit: Pati Jinich

Instructions

  1. Pour orange juice into a medium sauce pan and place over medium heat. Stir in sugar, mix and once it comes to a gentle simmer about 4 to 5 minutes later, let it cook for 5 minutes. Let cool.
  2. In another sauce pan, pour milk and place over low medium heat, once it comes to a simmer, about 4 to 5 minutes later, remove from the heat.
  3. In a medium bowl, beat the egg yolks with the heavy cream, cornstarch and salt until thoroughly combined. Gently, pour the milk mixture in a thin stream into the egg yolks, beating well with a whisk or fork. Once mixed, pour the grapefruit mix into that egg yolk mix in a thin stream whisking as you do.
  4. Return entire mix to a sauce pan and place over low medium heat, let it come to a gentle simmer and cook until it coats the back of a wooden spoon, stirring occasionally, about 15 minutes. Remove from the heat.
  5. Mix in the completely mashed avocado, whisking thoroughly with a whisk or fork until thoroughly combined. Strain the mixture, using a fine strainer, onto a bowl. Chill the mixture by placing the bowl over an ice bath. Cover the natilla with plastic wrap placed directly onto the custard so it will not create a film. Place in the refrigerator and let completely chill.
  6. Serve by spooning the natilla into bowls and garnish with cacao nibs.

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Nutrition Facts
Orange & Avocado Natilla (Mexican Custard Pudding)
Amount Per Serving 6-8
Calories 280 Calories from Fat 0
% Daily Value*
Total Fat 19g 24%
Saturated Fat 10g 50%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 155mg 52%
Sodium 105mg 5%
Total Carbohydrates 24g 9%
Dietary Fiber 3g 11%
Total Sugars 21g  
  Includes 0g Added Sugars 0%
Protein 5g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 8%
Iron 0mg 6%
Potassium 224mg 24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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