Goat Cheese, Bacon, Avocado Dip with Sesame Oil & Sumac Toasted Pita

Appetizers & Snacks

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 51.08ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6
Calories 260
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 35mg 12%
Sodium 410mg 18%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 11g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 4%
Iron 0mg 6%
Potassium 118mg 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 10 oz goat cheese
  • 1 large Avocado From Mexico ripe , halved, pitted, mashed
  • 1 tablespoon finely chopped jalapeño seeding optional, or more to taste
  • 1 tablespoon finely chopped shallots
  • 6 slices bacon thick cut about 6 oz , cooked until golden and lightly crisp and chopped
  • kosher or sea salt to taste
  • 4 -6 pita bread
  • 3 tablespoons toasted sesame oil divided, more if needed
  • 1 tablespoon sumac, or more to taste
  • 2 teaspoons lightly toasted sesame seeds
  • Credit: Pati Jinich

Instructions

  1. Preheat the oven to 325 degrees.
  2. In a medium bowl, combine the goat cheese with the avocado along with the jalapeño, shallot and bacon, mix well until fully combined.
  3. Add salt to taste if need be.
  4. Brush the pita breads on both sides with two tablespoons of toasted sesame oil and set on a baking sheet.
  5. Generously sprinkle with sumac on both sides.
  6. Place in the oven and bake for 12 to 15 minutes, until toasted but not burnt. Scrape the dip onto a bowl, make a dimple in the middle of the dip and pour remaining tablespoon of sesame oil.
  7. Sprinkle all over with the toasted sesame seeds.
  8. Break the pita bread into pieces and serve on the side for people to dip the pieces in the dip or spread the dip on the pita bread.

Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 22.7ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;
Nutrition Facts
Goat Cheese, Bacon, Avocado Dip with Sesame Oil & Sumac Toasted Pita
Amount Per Serving 6
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 35mg 12%
Sodium 410mg 18%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 11g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 4%
Iron 0mg 6%
Potassium 118mg 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share